SISCA Year in Review

Written By Yashar Shayan

Read about SISCA’s efforts to educate the Greater Seattle Area community about Iranians, their culture, food and traditions:

 
Yashar Shayan
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Chef Omid Roustaei Combines Persian and Italian Flavors in Iranian-American Frittata on KING 5’s New Day Northwest
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Chefs Without Borders, October 12, 2017