Chef Omid Roustaei Combines Persian and Italian Flavors in Iranian-American Frittata on KING 5’s New Day Northwest
SISCA Board Culinary Director and The Caspian Chef, Omid Roustaei (@thecaspianchef), showcased his unique Iranian-American frittata today on KING 5’s New Day Northwest. This vibrant dish combines traditional Persian flavors with the classic Italian frittata, offering a delicious glimpse into the rich and diverse culinary landscape of the United States.
The recipe is featured in Chef Roustaei’s new cookbook, Bitter and Sweet, which includes 75 recipes that beautifully merge Iranian cuisine with global influences.
For those eager to try this fusion dish, the full recipe and cooking demonstration are available on KING 5’s website.
